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Food Fare: Mexican RecipesTortilla Chips

Using a 3" Halloween cookie cutter (or a sharp knife), cut the tortillas into shapes one at a time. Discard scraps. Lightly spray the tortilla shapes with an olive oil cooking spray, and place on a cookie sheet that has also been sprayed with a non-stick cooking spray. Sprinkle with salt. Bake five to seven minutes, or until the edges begin to brown. Remove from oven and cool on a wire rack before serving.


Food Fare: Halloween RecipesSuggestions: Serve with Spider Web Dip or Bloody Mary Dip.


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