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Food Fare: Thanksgiving RecipesTurkey-In-A-Basket

Drain all canned vegetables and place in a large bowl. Microwave potatoes for about ten minutes or until almost soft. Add to canned vegetables, then add onion, bell pepper, soup and cubed turkey; mix well. Divide mixture onto the six foil squares. Sprinkle on parsley, lemon pepper seasoning and paprika. Bring up all corners of foil and twist to close. Bake in preheated 425-degree F oven about twenty minutes, or until bubbling. Place each foil on a plate and open to serve.


*Recipe derived from Norbest Turkey Recipes.


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