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Turkey-In-A-Basket
1 can (15 oz.) corn
1 can (15 oz.) sliced carrots
1 can (15 oz.) cut green beans
6-8 medium red potatoes
1 sweet onion, chopped
1 red bell pepper, chopped
3 cans (10 oz. each) cream of chicken soup
6 C cooked white turkey, cubed
Pinch each of dried parsley, lemon pepper seasoning & paprika
6 squares (18" x 18") heavy duty aluminum foil
Drain all canned vegetables and place in a large bowl. Microwave potatoes for about ten minutes or until almost soft. Add to canned vegetables, then add onion, bell pepper, soup, and turkey; mix well. Divide mixture onto the six foil squares. Sprinkle on parsley, lemon pepper seasoning, and paprika. Bring up all corners of foil and twist to close. Bake in preheated 425-degree F oven 20-22 minutes or until bubbling. Put each foil on a plate and open to serve.
*Recipe source: Norbest Turkey Recipes.
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