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Food Fare: Christmas RecipesTurkey & Stuffing Pie

Grease a 9" pie plate. Arrange the diced turkey onto the pie plate; sprinkle with the poultry seasoning salt. Separate stuffing into small pieces; arrange on top of the turkey. Top with the green onions and peas. Beat the eggs, milk and Bisquick until smooth; about fifteen seconds in the blender on high. Pour the Bisquick mixture into the pie plate. Bake in a 400-degree F oven for thirty to thirty-five minutes, or until a knife inserted in the center comes out dry and clean.


Suggestion: Best served with Rich Turkey Gravy.


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