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Turkish Spice Mix
1 TBS mixed pickling spices
1 1/2 tsp. crushed dried savory
1 tsp. ground black pepper
1/2 tsp. ground cinnamon
1/2 tsp. ground cumin
1/2 tsp. ground nutmeg
1/2 tsp. crushed dried mint leaves
Combine ingredients; grind in a spice mill to a fine powder. Store in a sealable container in a dry place.
Note: For use on lamb, seafood, poultry and rice dishes.
Recipe featured in Food Fare's Community Garden Cookbook.
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