Food Fare Recipes

Christmas >  Medieval >  Side Dishes >  Vegetables >  Turnips with Chestnuts >


Food Fare: Medieval RecipesTurnips with Chestnuts

Boil the turnips in pot of water for about five minutes. Drain and refill the pot with 1 C water and 1 C white wine. Add the chestnuts and sage, and salt to taste. Bring to a boil and lower heat; simmer for about thirty minutes. Serve.


Note: Turnips with Chestnuts makes a good side dish with entrees of fish or chicken.


Food Fare: Christmas RecipesRelated Links:

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map