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Food Fare: Thanksgiving RecipesUncle Pat's Stuffing

In a large bowl, mix all of the ingredients together well. If dry, add extra chicken broth. Stuff the cavity of the bird for cooking; or layer evenly in a casserole dish and bake for twenty minutes at 325-degrees F (or until hot). Use half to stuff the bird; bake the other half in the casserole dish.


*Recipe source: Patrick O'Toole (1924-1995).


Shenanchie's Note: As with other recipes from my Uncle Pat, exact measurements are at the sole discretion of the chef.


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