Wednesday, 8 June 2011
Larkin Community Cookbook released
The Larkin Community Cookbook by Deidre Dalton is now available in Kindle and Nook editions, and as a PDF (Adobe Acrobat) download.
The cookbook is a compilation of more than 40 recipes mentioned or prepared by characters in the fictional epic known as the Collective Obsessions Saga. The eight-part series of fiction novels chronicles the extraordinary loves and intricate obsessions between two families sweeping a span of more than one hundred years, set against the backdrop of a Gothic seaside mansion in Maine.
Fictional foodstuff begins with the first family chef Claude Mondoux, and carries on with the ill-fated Nicholas Bertrand, the much-beloved Mae Jensen and the drunken Cora Ann Hogan...
The diabolical Amber Whale executive chef Jack Sansovino is also a dab hand in the kitchen, where he brews more than just seafood specialties.
Various members of the Larkin family have culinary talent as well, including Shannon, Derek and Dana, who prepare mouth-watering dishes for family and friends. Derek also becomes a professional chef and opens his own elegant restaurant in Larkin City, known as The Silver Tassel.
Before her grisly demise, Carly O'Reilly whips up delectable dishes for her highly successful Harbor View Catering Company, where she also sells homemade foodstuffs.
The e-cookbook was edited by Food Fare, with cover art by Webs Divine.
Visit the Food Fare Cookbooks micro-site.
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