Tuesday, 16 August 2011
Italy added to Culinary Collection
Another new title has been added to the Food Fare Culinary Collection.
Say hello to Italian Cibaria:
Italian Cibaria contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study.
The book is available as Kindle and Nook-Book downloads for $1.25. The title also comes in PDF format, which can be obtained by clicking here.
New recipes added with the book include:
Braciole (Beef Rolls)
Minestrone alla Milanese (Bacon, Rice & Vegetable Soup)
Tichenilles (Pepper Biscuits/Cookies)
Zabaglone (Wine Custard)
Click here for more Italian Recipes from Food Fare.
Did You Know? The term "Cibaria" is defined as "to feed" or "to nourish" in Italian. Latin form of cibare.
Click here for more information about "Italian Cibaria" from Food Fare >
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