Food Fare: News & Updates

Friday, 4 November 2011

Japanese Culture & Cuisine added to Culinary Collection


Japanese Culture & Cuisine was released today as part of Food Fare's exclusive Culinary Collection. The book contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.


"Japanese Culture & Cuisine" from Food Fare


The book is available in both Kindle and Nook-Book editions for $1.50. The title also comes in Adobe Digital format, which can be obtained by clicking here.


New recipes added with the book include:

Click here for more Japanese Recipes from Food Fare.


Learn more about "Japanese Culture & Cuisine" from Food Fare >



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