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Food Fare: Malagasy RecipesVarenga

Shredded Roast Beef

In a large saucepan, combine all of the ingredients. Cover and bring to a boil, then lower heat. Simmer for about two hours, or until meat can be shredded with a fork. (Add more water if necessary to keep the meat simmering). Shred the meat by cutting it into thin strips. Place the shredded beef and liquid from saucepan into a large baking pan or oven-proof casserole dish, and roast at 400-degrees F for about thirty minutes, or until browned on top.


Suggestion: Serve with white rice.


Related Link:

Food Fare Culinary Collection: Malagasy Matsiro


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