Food Fare: Vegetarian Recipes


Almond Gravy

Apple Stuffed Acorn Squash

Asparagus & Mushroom Risotto

Baked Sweet Potatoes & Apples

Barley Pudding

Broccoli Slaw

Butternut Kibbeh (Syrian squash patties)

Butternut Squash Gnocchi

Caribbean Black Beans

Cashews & Vegetables

Cauliflower Au Gratin

Cherchem (Mauritanian millet in tomato sauce)

Chili-Cheese Tortilla Roll-Ups

Garbanzo Dip

Garbanzo Nut Loaf

Garlic-Potato Soup

Grilled Asparagus

Grilled Teriyaki Eggplant

Lentil Burgers

Mushroom Broth with Brown Rice

Pepper & Egg Sandwiches

Poppy Seed Savory Noodles

Potato Pudding

Pumpkin Pie Pudding

Red Rice & Raisins

Roasted Zucchini Stuffed with Hazelnuts & Wild Rice

Shorbat Rumman Vegetarian (Iraqi pomegranate soup)

Spinach Quiche

Spring Greens Soup

Tabikha B'salk (Moroccan vegetarian stew)

Veggie-Hummus Sandwiches

Wild Rice Muffins

Wild Rice Salad with Pecans

Zucchini, Carrot & Potato Pancakes

 

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NOTE:

This page is especially for vegetarians, and includes recipes in all categories. For vegetable "side dishes" click here.

 

Having recipe pages for both vegetarian and vegetable dishes might seem a bit redundant, but the Vegetarian Recipes page was created in order to highlight main dishes specifically for vegetarians, with a few sides and sweets thrown in. Most recipes on the Vegetables page can also be consumed by vegetarians, except for those containing meat and animal by-products.

 


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