Vegetables > France > Legumes les Sauté >
Legumes les Sauté
Sautéed Vegetables
2 TBS olive oil
1 onion, thinly sliced
4 cloves garlic, minced
1 red pepper, cleaned & thinly sliced
1 C snow peas, ends snipped off
1 medium zucchini, thinly sliced
1/2 C white wine
1/2 C half-and-half cream
Salt & pepper to taste
Wash and slice the vegetables, making sure to scoop out all of the seeds and white parts inside the red pepper. Pour the olive oil into a large frying skillet. Add the onion, garlic, red pepper, snow peas and zucchini. Mix well. Cook over low heat, stirring frequently, until the vegetables have a light golden color. Stir in the wine. Continue cooking over low heat until the wine has evaporated. Add the cream, salt and pepper. Stir for another minute, and serve.
Related Link:
Food Fare Culinary Collection: French Nourriture
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