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Food Fare: French RecipesLegumes de Sauté

Sautéed Vegetables

Wash and slice the vegetables, making sure to scoop out all of the seeds and white rind inside the red bell pepper. Pour olive oil into a large skillet. Add the onion, garlic, red bell pepper, snow peas and zucchini. Mix well. Cook over low heat, stirring frequently, until the vegetables are a light golden color. Stir in the wine. Continue cooking over low heat until the wine has evaporated. Add the cream, salt and black pepper. Stir for another minute; serve.


Related Link:

Food Fare Culinary Collection: French Nourriture


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