Beverages > Valentine's Day > Wedding Punch >
2-1/2 C pineapple juice, chilled
1 pint lime, lemon or raspberry sherbet
1 pint vanilla ice cream
1 bottle (12 oz.) ginger ale or lemon-lime flavored soda
In a large punch bowl, combine pineapple juice, sherbet and half of the ice cream. Beat until smooth. Add ginger ale or lemon-lime soda. Spoon remaining ice cream into punch. Serve at once. Recipe makes fourteen half-cup servings.
Wedding Punch is featured in the Recipes-on-a-Budget Cookbook.
Food Fare Culinary Collection: Cupid's Kitchen
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