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Food Fare: Valentine's Day RecipesWedding Punch

In a large punch bowl, combine pineapple juice, sherbet and half of the ice cream. Beat until smooth. Add ginger ale or lemon-lime soda. Spoon remaining ice cream into punch. Serve at once. Recipe makes fourteen half-cup servings.


Wedding Punch is featured in the Recipes-on-a-Budget Cookbook.


Related Link:

Food Fare Culinary Collection: Cupid's Kitchen


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