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Food Fare: German RecipesBaked Sauerkraut with Apples


Place sauerkraut in a colander; rinse under cold water. Drain well, pressing sauerkraut with the back of a spoon to remove as much water as possible. Set aside. Cook bacon in a large skillet over medium-high heat for three minutes. Add onion; sauté five minutes. Add apples; cook five minutes or until tender, stirring occasionally. Stir in sauerkraut, dry white wine, chicken broth, black pepper and bay leaves. Bring mixture to a boil; reduce heat. Simmer, uncovered, for about thirty minutes or until liquid evaporates and mixture is tender, stirring occasionally. Add brown sugar and celery seeds; cover and finish cooking in a 325-degree F oven for another thirty minutes. Serve.


Related Link:

Food Fare Culinary Collection: German Gourmania


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