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Sausage Salad (Wurstsalat)Sausage Salad


Place knackwurst and sliced onion on a plate. In a bowl, whisk together vinegar, oil, salt and black pepper. Pour dressing over the knackwurst and onions. Suggestion: Serve with rye bread (as pictured above).


*Wurstsalat image (C) Kobako (2005). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.


Food Fare: German RecipesRelated Link:

Food Fare Culinary Collection: German Gourmania


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