Food Fare: Christmas Recipes


Apple Yule Logs

Buche de Noel (French Yule Log)

Chestnuts & Mushrooms

Chocolate a la Espanola (Spanish Hot Chocolate)

Christmas "Cheer" Egg Nog

Christmas Chicken

Christmas Rum Balls

Cranberry & Lemon Tea

Gingerbread

Gingerbread Cake

Green Beans in Tomato Sauce (Spain)

Ham with Cranberry Glaze

Hoppel-Poppel (German Eggnog)

Irish Soda Scones

Kara-age (Japanese Fried Chicken)

Kourambiethes (Greek Christmas Cookies)

Lime Shortbread

Limerick Ham

Liver Pate

Mailanderli (Swiss Butter Cookies)

Mushroom Pockets

Noodles with Poppy Seeds (Polish)

Nusstorte (Swiss Nut Cake)

Pepparkakor (Swedish Ginger Snaps)

Pwdin Nadolig (Welsh Christmas Pudding)

Pecan Kisses

Pine Nuts in Sugar

Turkey & Stuffing Pie

Turnips with Chestnuts

Wassail

Weihnachtsstollen (Dresden Christmas Loaf)

White Christmas

 

Noel: Christmas Traditions & Recipes

 

For more Christmas recipes, traditions and folklore go to Noel >

 


 

Food Fare is offering the e-book version of Christmas Noel in one volume as part of our Culinary Collection.

 

Christmas Noel contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and links for further study.

 

Get "Christmas Noel" in Kindle or Nook-Book format!

 

The Kindle and Nook-Book versions of Christmas Noel contain bonus recipes and information. If preferred, the online article is still freely available for reference. Click here for more information.

 

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