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Food Fare: Thanksgiving RecipesYam Bake

Drain the yams; place in a bowl and mash with a large fork and potato masher. Drain the pineapple; reserve juice. Add pineapple juice to mashed yams. Add the sugar and butter; mix well. Stir in the pineapple and pecans. Coat a casserole dish with nonstick cooking spray. Spoon yam mixture into casserole dish; spread evenly. Bake at 350-degrees F for twenty minutes. Sprinkle with marshmallows; bake an additional ten minutes. Serve hot.


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