Desserts > Italy > Valentine's Day > Zabaglone >
1 C sweet wine (Marsala)
1/4 C sugar
Combine ingredients in a bowl; mix well. Place in a saucepan over medium heat and cook until thick, stirring constantly with a whisk. Serve warm or cold.
Suggestion: Serve custard with Biscotto Pignoli (Pine Nut Cookies).
*Zabaglone image (C) Stu Spivack (2007). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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