Middle Eastern Recipes > Vegetables > Zahara >
Syrian fried cauliflower
1 head cauliflower, cut into chunks
Vegetable oil for frying
1/2 C lemon juice
2 cloves garlic, crushed
1 tsp. salt
1/2 C fresh cilantro, chopped
Add vegetable oil to a large skillet or deep-fat fryer; cook cauliflower chunks until they turn light golden brown. In a bowl, mix together lemon juice with the garlic and salt; pour mixture over cauliflower and sprinkle with chopped cilantro. Note: Cilantro can be substituted with dried dill weed.
Suggestion: Serve with warmed pita bread.
*Zahara images (C) Shenanchie O'Toole (2017). Click on image above to view larger size in a new window.
Food Fare Culinary Collection: Arabic Cookery
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