Aussie Gastronomy is Book #11 in Food Fare's Culinary Collection.
Aussie Gastronomy contains a brief history of Australia, common Aussie dishes, food history, information about traditional cooking (Aboriginal techniques), beverages, cheese, celebrations and holidays, authentic Aussie recipes, slang and food terms, and resources for further study.
DID YOU KNOW? Gastronomy is the art or science of good eating, culinary customs or style. Based on French gastronomie and Greek Gastronomia. Click here for reviews.