Japanese Culture & Cuisine

The food and culture of Japan.

Japanese Culture & Cuisine is Book #27 in Food Fare's Culinary Collection.

 

Japanese Culture & Cuisine contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.

 

Japanese Culture & Cuisine is available in Kindle, Kobo and Nook editions, and as a PDF download. Click here for reviews.

Japanese Culture & Cuisine

Food Fare Culinary Collection: Japanese Culture & Cuisine. Click on book cover to view larger size in a new window.

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Book Information