New "Quickie" Recipes

Posted Thu, 12/04/14

 

Two new recipes recently added to the Food Fare line-up:

 

 

I've been on a picture-taking binge lately. I'd call myself a fair food photographer - not an expert by a long shot. In fact, my photo of the Dumpling Mushroom Soup was so bad even Photoshop couldn't fix it (and therefore I didn't use it). Despite the yukky imagery, the soup was delicious.

 

However, the nacho photo turned out much better:

 

Quick Nachos.

Quick Nachos

 

Quick Nachos (one serving)

3 medium flour tortillas

2 green onions, sliced (with greens)

1/2 C cheddar cheese, grated

1 packet preferred hot sauce (fast food variety) or salsa

Nonstick cooking spray

 

Place flour tortillas on a flat surface, stacked. Cut in a cross-shape twice, which should produce triangles. Place tortilla triangles on a cookie sheet coated with nonstick cooking spray. Also spray triangles with a bit more cooking spray. Broil on low for about ten minutes, or until triangles turn golden around the edges. Place triangles in a microwave-safe dish; sprinkle with grated cheddar cheese, sliced green onions and hot sauce. Microwave on high for about one minute, or until cheese melts. Serve.

Very yummy!

 

Blog Tags: Snacks

 

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Fast Food Grumbles

Posted Wed, 11/19/14

 

Over the last week, I've had a couple of "unpleasant" fast food experiences...

 

First, I decided to try the new crisp burritos from Carl's Jr. While pleasing to the eye, the burritos were smaller in size than I envisioned (more like appetizers than lunch) and the tiny container of guacamole was not sufficient to finish the "meal." I suppose I've been spoiled by Taco Time's crisp burritos over the years, which are better than Carl's by a long shot.

 

Carl's Jr. crisp burritos. Click on image to view larger size in a new window.

 

Second, I picked up halibut, shrimp and fries from Arctic Circle last Monday (two halibut filets, three small shrimp and a lot of fries for filler with a $1.00 off coupon). I've had the meal many times before, and it's quite good. I'm not sure if it was the incompetency of the cashier or if the offering was recently reduced, but I was given the order missing one halibut filet. I always check my orders before driving away, so I brought the missing filet to the cashier's attention. He told me he'd only charged me for one filet, but if I wanted another it would be an additional $2.99. When purchasing the same meal in the recent past with a coupon, it always came to $6.99. So if I wanted the second filet, my order would have topped over $9. I chose not to get the second filet, instead driving away a bit peeved by the rip-off.

 

I've been a customer of Arctic Circle for more than two decades, mainly because the restaurant is just minutes away from my residence. However, after Monday's experience, I came home and tossed my remaining AC coupons.

 

Needless to say, I won't be returning to Arctic Circle any time soon.

 

Blog Tags: Fast Food

 

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Sunday Lunch

Posted Sun, 11/02/14

 

This was my luscious Sunday lunch:

 

Potstickers & General Tso's Chicken. Click on image to view larger size in a new window.

 

While utterly yummy, the best part of the meal was the ease and quickness in which it was prepared - about ten minutes from start to finish.

 

The main dish was the "Meals at Ease" brand of General Tso's chicken skillet dinner (22 oz) via the stove-top method (chicken cooked in a bit of oil; vegetable-rice pack added with the sauce coming last).

 

As a side, I prepared the 9.49-oz. box of Pagoda Express Chicken Potstickers (10-count) using the pan-fry method (in oil and water). The box also came with two packets of soy sauce, which I heated in warm water for serving.

 

Potstickers & General Tso's Chicken. Click on image to view larger size in a new window.

 

It was an excellent lunch, with enough left over for another complete meal. Perhaps my only complaint would be the tiny amount of chicken in the skillet pack, although there was plenty of rice filler (naturally!).

 

I enjoyed the potstickers more than the chicken and rice. I've always had a weakness for the little gems, whether they're fried, baked or boiled.

 

Blog Tags: TV Dinners

 

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Turkey Meat Loaf

Posted Sun, 10/19/14

 

A unique but appetizing twist on meat loaf from McCormick:

 

Confetti Turkey Meat Loaf

2 LBS ground turkey

1/2 C plain breadcrumbs

1/2 C grated carrot

1/2 C grated zucchini

1 egg

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. ground black pepper

1/2 tsp. poultry seasoning

1/2 tsp. salt

1 C ketchup

 

Preheat oven to 350-swgrees F. In a large bowl, mix together ground turkey, bread crumbs, carrot, zucchini, egg and seasonings. Shape into a loaf; place in a shallow baking pan. Pour ketchup over top. Bake for fifty-five to sixty minutes, or until meat loaf is cooked through. Allow to stand for five minutes before serving.

Scrumptious and colorful, and relatively easy to prepare.

 

Blog Tags: Entrees

 

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Quick "Southern" Brunch

Posted Sun, 10/19/14

 

Traditional Biscuits & Gravy.Although Biscuits & Gravy is one of my favorite breakfast and/or brunch meals, I typically only prepare and eat it two or three times a year. While utterly tasty, the contents and preparation thereof are not known to be the healthiest of food arrays.

 

The following is my original recipe for Biscuits & Gravy, but today I assembled something entirely different.

 

Biscuits & Gravy

4 bacon strips, fried & drained

3 sausage links, fried, drained & sliced thin

1/2 C to 3/4 C Bisquick Baking Mix

Salt & black pepper to taste

1 C milk (or more to regulate gravy consistency)

1 container Pillsbury Biscuits

 

Cook the biscuits according to package directions. Fry bacon in a large skillet until crisp; drain on paper towels. Important: Reserve grease in skillet. Fry link sausage in a skillet until cooked; drain on paper towels and then slice. Add Bisquick Baking Mix to grease in skillet; brown over medium to medium-high heat and mash lumps with a fork or a whisk. Add salt and black pepper to taste. Add milk, stirring constantly, until mixture thickens. Add more milk if necessary to thin gravy. Keep in mind the longer you stir over high heat the thicker the gravy will become. Add link sausage slices, stir and heat through. When desired gravy consistency is reached, remove from heat and ladle over biscuits. Serve. Use the leftover bacon as a side accompaniment.

 

Shenanchie's Note: I learned how to make biscuits and gravy in 1981, taught by my aunt Delores O'Toole, who is a native of Shawnee, Oklahoma. Over the years, I've made my own adjustments to the basic recipe, changing from flour to Bisquick Baking Mix early on. The mix gives an extra-rich flavor to the gravy. However, the gravy can also be made using flour to preference.

I didn't have any biscuits or bacon, so I cooked link sausages and made gravy from the grease (using Bisquick and milk as usual, along with salt and black pepper). I also fried two frozen hash brown patties and toasted an English muffin to accompany the meal.

 

Not bad for a "quick" southern brunch.

 

Blog Tags: Breakfast

 

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Appetizing Muse Archives (2014)