Posted Mon, 02/06/12
I haven't red-flagged recipes from Campbell's Kitchen for quite awhile, but the following definitely deserves mention. It appears in today's issue of their newsletter ("Raid Your Pantry for Quick-Fix Meals"):
Monterey Chicken Tortilla Casserole
1 C tortilla chips, coarsely crumbled
2 C cooked chicken or turkey, cubed
1 can (about 15 ounces) cream-style corn
3/4 C Picante Sauce
1/2 C pitted ripe black olives, sliced
2 ounces (1/2 C) cheddar cheese, shredded
Chopped green or red pepper
Layer the crumbled chips, chicken, corn and Picante sauce in a 1-quart casserole. Top with the olives and cheese. Bake at 350-degrees F for about forty minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
Waste not, want not . . .