Posted Sat, 06/04/11
As much as I detest hot weather, food offerings are much better during the summer season. Not only is there a larger variety of fresh vegetables, cooking outdoors also becomes more commonplace. On the rare occasions I eat beef, I'd rather have a burger from the grill than the frying pan or broiler any day.
McCormick Kitchens has a nice selection of burger recipes:
Honeysuckle has a few poultry alternatives:
BLT Burger (using turkey)