Dinner Sweets

Posted Fri, 06/25/10


Last night my mother prepared the following dish, which comes from her Canadian cousin and Food Fare contributor Jackie Labrecque.


Sweet & Sour Meatballs

1 LB ground beef

1 LB minced pork

1 C breadcrumbs

1/2 C milk

2 eggs, beaten

Dash of salt


In a bowl, combine all ingredients; mix well. Roll into small balls, about the size of a fifty-cent piece. Place uncooked meatballs in a glass casserole dish.



1-1/2 C brown sugar

3/4 C vinegar

3/4 C water

3/4 C ketchup

1 tsp. dry mustard

1 or 2 TBS cornstarch


In a bowl, mix all of the ingredients together (except for cornstarch); pour over meatballs. Cook, covered, in a 350-degree F oven for about fifty minutes. When the meat is cooked through, remove the meatballs from the casserole dish and thicken sauce with cornstarch. Place meatballs back into the casserole dish and serve with thickened sauce.

We had white rice and green beans on the side.


I'll be adding the recipe to Food Fare with the next update.


Blog Tags: Canada


Blog Tag Tags: Appetizers; Canada  Send a comment about this blog entrySend Comment >