Guinness Cod

Posted Sun, 09/05/10


Ever think of using Guinness in a recipe? Try this one:


Guinness Cod Filets

3 cod filets

1/2 can Guinness Draught

1 C and 1/2 C flour

1/4 C baking powder

1 tsp. salt

1/4 tsp. black pepper


Pour the Guinness into a large bowl and add the flour, baking powder salt and black pepper. Then whisk until it is light and frothy. Let the batter sit for fifteen minutes. Meanwhile heat a deep fat fryer to 180-degrees F. Dust the fish with flour and coat evenly with batter. Fry for five to six minutes, turning once halfway. Then serve with chips, salad and a cool Guinness.

Good stuff from the Guinness Storehouse. For more recipes, visit Guinness & Food.


Blog Tags: Seafood


Blog Tag Tags: Ireland; Seafood  Send a comment about this blog entrySend Comment >