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3 December 2009

Noel 2009: Read about Christmas traditions around the world, learn the histories of Santa Claus, the North Pole and Christmas Trees; say "Merry Christmas" in different languages, get gift-wrapping ideas and peruse holiday resources, and try your hand at holiday recipes such as Apple Yule Logs, Christmas Rum Balls, Gingerbread Cake, Greek Christmas Cookies, Lime Shortbread, Limerick Ham, Mailanderli (Swiss Milano Cookies), Mushroom Pockets, Nusstorte, Pecan Kisses, Spanish Hot Chocolate, Wassail, Welsh Christmas Pudding and more. Click here to visit Noel >

3 November 2009

Thanksgiving with Shenanchie: Seasonal tips, resources and recipes such as Coppa Canapes, Grilled Asparagus, Roast Turkey with Hazelnut Stuffing, Garbanzo Nut Loaf, Spiced Wine, Pumpkin Pecan Pie and more. Also includes turkey and ham cooking guides, suggestions for leftovers, and links of interest. Click here to visit Thanksgiving with Shenanchie >

3 November 2009

Pine Nuts: Learn about the history and harvesting of pine nuts, health benefits, links and resources and try several recipes using pine nuts such as Catfish with Pine Nuts, Green Beans with Pine Nuts, Pine Nut Pesto and Spaghetti Squash with Pine Nuts. Cooking with Pine Nuts >

22 September 2009

Graveyard Grub: Get ready for the spooky season by trying Food Fare's selection of Halloween recipes (everything from Blood Clot Bites, Monster Eyes, Spider Web Dip to Witches Brew), and read about ghoulish global traditions, tricks and trivia, famous legends and more. Click here for Halloween Recipes >

1 August 2009

Release of August 2009 Food Fare Newsletter >

1 August 2009

Germany: Read about the food and culture of Germany, beer and other spirits, German cheese, traditions, food words and try your hand at German recipes such as: Bauernfruhstuck, Brotchen, Deutscher Gemusesalat, Honig Brat Mandeln, Hoppel-Poppel, Kartoffelpuffer, Sauerbraten, Tilsiter Turnovers, Uberbackener spinat Mit Kase, Weinkraut, Wurstsalat and more. Click here to read about Germany >

16 March 2009

Ireland (Bia Eire): Learn about common dishes in Ireland, Irish tea, cheese, stout & whiskey, the potato, Irish folklore, words and phrases, and recipes such as Irish Rarebit, Dublin Coddle, Colcannon, Irish Coffee, Apple Mash, Dublin Lawyer, Irish Omelet, Soda Bread and more. Beannachtai na Feile Padraig oraibh! (St. Patrick's Day blessings upon you). Click here to read about Ireland >

11 January 2009

Thailand: Read about the food and culture of Thailand, learn about food from different regions in Thailand, discover Thai spices and variations of rice, speak a few words in the Thai language, peruse Thai resources, and try your hand at authentic recipes such as Cucumber-Pork with Egg, Deep-Fried Bananas, Hot & Sweet Dipping Sauce, Lemon Chicken Soup, Omelette Soup, Perch with Curry Paste, Roasted Rice Powder, Thai Coconut Custard, Thai Fried Rice, Thai Tea and more. Click here for more about Thailand >

1 October 2008

Shenanchie's Kitchen has reopened as Food Fare, which is a special addition to Appetizing Muse that features recipes and culinary traditions from a variety of countries and cultures, food-specific topics, and a large collection of recipes. The new site also includes conversion tables, spice information, kitchen and cooking tips, reader's mail, links and information about contributors. Visit Food Fare >

10 March 2005

Shenanchie's Kitchen will permanently close on May 1, 2005. Due to other career obligations, the webmaster can no longer keep the site current.

Thanks to one and all for their patience and understanding as Shenanchie's Kitchen prepares to leave the "web waves" in May. Much appreciation goes to those of you who have stuck with the site for the past five years. Your support and frequent input have been invaluable.

Appetizing Muse ©2009